Best Tater Tot Casserole with Sour Cream Recipe

Growing up, I was spoiled by my mom's effortless cooking skills. She had a knack for whipping up delicious meals that didn't break the bank or require hours of prep time. One of her go-to recipes was a classic tater tot casserole, and it remains one of my favorite comfort foods to this day.

The beauty of this recipe is its simplicity. You don't need to worry about cooking ground beef from scratch or preparing a roux. Simply brown the meat in a pan, add some canned cream of mushroom soup, and you're ready to go. The tater tots provide a crispy, golden-brown crust that complements the savory flavors of the dish perfectly.

To make this casserole, start by layering your ground beef in a 13x9-inch casserole dish. You'll need about 1.3-1.5 pounds of meat to cover the entire pan, so don't be afraid to use more if needed. Next, add a single layer of cheese - I prefer using pre-packaged American slices for convenience.

The key to this recipe is using the right amount of ingredients. If you only have one pound of ground beef, consider using a smaller pan and monitoring the bake time to ensure the internal temperature reaches 160 degrees. And don't forget to add the Campbell's Cream of Mushroom soup - it adds a rich, creamy flavor that ties everything together.

This tater tot casserole may not be fancy, but it's comfort food at its finest. It's perfect for busy families who need a quick and easy meal that everyone will love. So why not give it a try? With its simplicity and delicious flavors, this recipe is sure to become a family favorite.

Get the Recipe

Want to make this casserole yourself? Here's the full recipe:

Ingredients:

* 1-1.5 pounds ground beef

* 1 can Campbell's Cream of Mushroom soup

* 1 package tater tots

* 1 layer pre-packaged American cheese slices

Instructions:

1. Preheat oven to 350 degrees.

2. Brown ground beef in a pan and add the cream of mushroom soup.

3. Layer the meat mixture in a 13x9-inch casserole dish.

4. Add a single layer of cheese on top of the meat.

5. Sprinkle tater tots evenly over the cheese.

6. Bake for 45-50 minutes, or until the internal temperature reaches 160 degrees.

Enjoy your delicious and easy tater tot casserole with sour cream!

Best tater tot casserole with sour cream